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Rotating compound whipped butter with crusty bread and housemade pickles

Four large shrimp basted in Gochujang butter w/ Crack sauce

Imitation crab, cream cheese & jalapeno - breaded and fried.

Red miso gravy, togarashi fries, curds, pickles, nori crunchies

Braised and smoked pork belly with watermelon, cucumber, ginger, scallion, pickled fresno tossed with sesame dressing.

Arugula, spinach, and shiso tossed in a red wine vinaigrette with shaved fennel, pickled blueberries, seasonal fruit, toasted pistachio and a charred scallion whipped cheese

Croutons, smoked almonds, pickled red onion, ranch, chives.

Lettuce, Tillamook cheddar, crispy onion, house pickles, & moon sauce.

Thick sliced Dos Hermanos sourdough bread with house smoked cheese, tomato jam, and compound butter

Panko breaded chicken thigh, cherry tonkatsu, house made pickles, lettuce, Dukes mayonnnaise on a toasted brioche bun

Pork and beef meatloaf, curry ketchup glaze, smoked cheddar, pickles, Duke’s Mayo, & shredduce on thick sliced sourdough Dos Hermanos bread

Smoked jackfruit, house bbq sauce, vinegar slaw, house pickles on a toasted vegan & gluten free bun

House made garbanzo bean and black bean patty with smocked cheese, pepper relish, avocado, corn, lettuce, house pickles & Duke's mayonnaise on a toasted brioche bun

Battered rockfish from Astoria, Oregon served with tartar, malt vinegar & fries

Smoked almond shishito pesto with genelli noodles topped with roasted peppers and micro shiso.

Choose between togarashi seasoning, or salted

Yukon Gold potatoes, Dukes mayonnaise, carrots, corn & pickled cucumber