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Menu

BRUNCH MENU

Served Saturday & Sunday 10am-3pm

Brunch Cocktails

Mimosa

Choice of...
Orange, Grapefruit, Housemade passionfruit guava elderflower syrup

$10

Blueberry Lavender French 75

Gin, lemon, blueberry, lavender, and butterfly pea tea flower syrup, brut

$12

Strawberry Basil Lemonade

Choice of vodka or gin, house strawberry basil syrup, lime juice, lemonade,
soda water

$11

Bloody Mary/Maria

Choice of vodka or tequila with our savory & spicy house made bloody mary
mix, & various garnishes

$12

Espresso Martini

Vodka, Rise cold brew, Mr. Black coffee liqueur, licor 43, demerara

$13

Aperol Spritz

Aperol, brut, orange slice

$11

Carajillo

Licor 43, Rise cold brew black coffee, layered over a big rock

$10

Paloma

Tequila, grapefruit, lime, agave, soda water

$10

Michelada

Modelo, house bloody mary mix, tajin rim, lime

$6

Brunch Food

Golden Cornmeal Hush Puppies image

Golden Cornmeal Hush Puppies

Fried cornmeal bites with local asparagus, green bell pepper, scallions. Served with remoulade.

$12

Vegetarian

Tomato Biscuits

House made buttermilk biscuits topped with Duke’s Mayonnaise, and a thick slice of heirloom tomato

$10

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Chicken & Waffles

Buttermilk waffle topped with crispy fried chicken, maple syrup, butter and seasonal jam

$14

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Southwest Scramble

Bell pepper, green onion, tomato, avocado, cheddar and black beans. Served with potatoes o’brien

$14

Chicken Fried Steak au Poivre image

Chicken Fried Steak au Poivre

Chicken fried steak in a black peppercorn gravy served with potatoes o’brien

$18

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Biscuits & Gravy

Housemade buttermilk biscuits drowned in mushroom gravy with two fried eggs atop.

$14

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Shrimp & Grits

Shrimp cooked in a tasso ham gravy atop white cheddar grits

$18

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Challah French Toast

Sticky peaches, whipped cream and sumac pecans

$12

Seasonal Salad image

Seasonal Salad

Poppy seed vinaigrette, Oregon hazelnuts, Buttermilk Ricotta, Local seasonal berries

Small

$8

Large

$16

Vegetarian
Smashburger image

Smashburger

Lettuce, cheddar, crispy onion, donkey sauce.

$9

Breakfast Plate

Two eggs, bacon, potatoes o'brien, and a choice of biscuit or cornbread. Options for add ons!

$16

Brunch Sides

Cajun Fries

$5

Gluten free
Vegetarian

Potato Salad

Yukon Gold potatoes, Dukes mayonnaise, Dill, Relish, Hard Boiled Eggs & love!

$6

Vegetarian
Gluten free

Potatoes o’brien

Yukon gold potatoes with onions and peppers

$6

Cornbread & Hot Honey

$6

Gluten free
Vegetarian

Fried Chicken Thigh

$6

Biscuit & Jam

$5

Egg any way

$3

1/2 Avocado

$4

Bacon

$4

Mushroom Gravy

$4

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