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DRINKS MENU
COCKTAILS
Golden Sombrero
Astral reposado & El Silencio Mezcal, Amaro Montenegro, Agave, Sage, Cinnamon, Lemon, Orange Zest.
$13
The Ghost of James Jones
Astral blanco, Banhez mezcal, Ancho Reyes verde, agave, fresh watermelon, mint, lime, Peychaud’s float ~ clarified,
large cube.
$14
My Bloody Clementine
Choice of Union mezcal or Casamigos Blanco, Aperol, pomegranate, clementine, rosemary, & lime, served up.
$14
Moonhattan
Rittenhouse Rye, Cynar, Chocolate & Walnut
Bitters, Lemon Peel, Big Rock.
$13
Port of Oregon
Burnside Bourbon, Monkey Shoulder, Amaro di Angostura, Hazelnut, Blackberry, Fig, Lime.
$14
No Man's Land
Pecan and pandan infused Bulleit rye, Ardbeg Wee Beastie scotch, orgeat, stone fruit, coconut, lemon, aquafaba, on the rocks.
$15
Baby Bird
Myers’ Dark & Cruzan Blackstrap Rum, Aperol, Pineapple, Lime, Grapefruit & Cinnamon Cordial, Orgeat, Tiki Bitters.
$12
Mama Bird
Three Rum House Blend, Giffard Banana & Apricot Liqueurs, Grapefruit, Lime, Orgeat, Cold Brew Float.
$14
Star Grazer
A negroni style cocktail with coconut washed Roku gin, strawberry infused Campari, Lillet Rosé, alpine liqueur Cocchi di Torino, grapefruit twist, big rock.
$14
Gravity Pool
Earl Grey infused Ketel One, Agrodolce gin, Dolin Genepy, Italicus, lemon, lavender, butterly pea tea flower, served up.
$14
Careless Whisker
Choice of gin or vodka, raspberry, hibiscus, cucumber, lemonade & soda water in a mason jar.
$12
Meowi Breeze
Choice of Gin or Vodka w/ Passionfruit, Pink Guava, Elderflower, Lemonade, Soda Water.
$11
DRAFTS
Baerlic Punk Rock Time IPA
6.2%
$7
Crux Grade A IPA
7%
$7
Double Mountain Dry Cider
6.7% Gluten Free
$7
Double Mountain Jiro Japanese Lager
4.8%
$7
Everybody’s Mountain Mama Pale
5.6%
$7
Pfriem Pilsner
4.9%
$7
Wild Ride Rotating Sour
5.6%
$7
Yovu Golden Lager
4.9%
$7
WINE
Love & Squalor Pinot Gris
Love & Squalor Pinot Gris from Oregon's Willamette Valley is a dry style gris. It's an aromatic white with peach, pear, baking spice and plenty of bright in the finish.
$10
Into the Woods Cabernet Sauvignon
Into The Woods Cabernet Sauvignon deftly balances lush dark fruit and firm tannins. This powerhouse makes a statement with aromas of bramble pie, brooding plum, and forest leaves. French oak ageing adds layers of spiced cedar and tobacco. Structure and minerality are balanced by its smooth texture.
$12
Elk Cove La Sirene Pinot Noir
La Sirene is a Pinot Noir produced from outstanding vineyards throughout the Northern Willamette Valley. It is carefully crafted to highlight bright red cherry fruit and spicy complexity.
$12
Pinord Cava Brut
Pinord Seleccion Brut Cava NV is a rich, yet floral traditional method sparkling wine, made from the traditional Catalan grapes of Parellada, Xarel-Lo and Macabeo, Spain. It offers fresh apples and a light and elegant finish, and the wine undergoes extended lees ageing to increase its intensity of flavour.
$8
Jeio Rose Prosecco
Lovely strawberry, peach-skin and cherry-pip aromas with a similar echoing of fruit on the palate, in a fresh and generous mode. Fruity, flattering and well made.
$11
Elk Cove Rose
100% Pinot Noir Rosé is made from their estate vineyards in Oregon's Willamette Valley. It is a vibrant dry wine that pairs with many foods
$12
Build-A-Mule
Our very own fresh ginger beer w/ lime, and your choice of in-house syrup - Served in a Mason jar.
Syrups:
Blackberry fig
Passionfruit, guava & elderflower
Pomegranate, clementine & rosemary
Raspberry, hibiscus, cucumber
Golden Sombrero (agave, sage, cinnamon, lemon, orange zest)
$13
NON ALCOHOLIC
N/A Build-a-Mule
$8
N/A Meowi Breeze
Passionfruit, pink guava, elderflower, lemonade, sparkling water
$7
N/A Careless Whisker
Raspberry, hibiscus, cucumber, lemonade & soda water in a mason jar
$7
Golden Reliever
Our house golden sombrero base with sparkling water & N/A orange bitters.
$6
St Agrestis Phony Negroni
Phony Negroni served with a big rock and an orange twist
$11
Nitro
Espresso Martini
Ketel One, Mr. Black, Demerara, Puff cold brew, expressed lemon
$13