Menu

Fried cornmeal bites with local asparagus, green bell pepper, scallions. Served with remoulade.

Smoked and glazed in a sweet and spicy house BBQ sauce

Chanterelle, baby bella & portobello mushrooms dredged and fried. Served with remoulade

Red miso gravy, togarashi fries, curds, pickles, nori crunchies

Rotating compound whipped butter with crusty bread and housemade pickles

Roasted squash, shaved brussels, Mizuna Gardens kale, pickled shallots, pepitas, & a mulled apple cider vinaigrette

Croutons, toasted pecans, pickled red onion, pickle ranch, chives.

Lettuce, cheddar, crispy onion, donkey sauce.

Thick sliced Dos Hermanos sourdough bread with house smoked cheese, tomato jam, and compound butter

Panko breaded chicken thigh, cherry tonkatsu, house made pickles, lettuce, Dukes mayonnnaise on a toasted brioche bun

Smoked jackfruit, house bbq sauce, vinegar slaw, house pickles on a toasted vegan & gluten free bun

House made garbanzo bean and black bean patty with smocked cheese, pepper relish, avocado, corn, lettuce, house pickles & Duke's garlicky corn mayonnaise on a toasted brioche bun

Tomatoey braised chuck roast served atop buttery Ayers Creek grits with braised carrot.

House smoked ribs or chicken thigh, potato salad, mac & cheese, cornbread & jam

Cornmeal coated rockfish from Astoria, Oregon served with tartar & fries

Creamy vegan cheese sauce with genelli noodles and toasted panko nori topping

Choose between togarashi seasoning, or salted

Yukon Gold potatoes, Dukes mayonnaise, Dill, Relish, Hard Boiled Eggs & love!