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Menu

FOOD MENU

STARTERS

Firecrackers w/ Pimento Cheese Dip image

Firecrackers w/ Pimento Cheese Dip

Spiced saltines toasted and served with housemade pimento cheese

$9.00

Vegetarian
Golden Cornmeal Hush Puppies image

Golden Cornmeal Hush Puppies

Fried cornmeal bites with local asparagus, green bell pepper, scallions. Served with remoulade.

$12.00

Vegetarian
Rockfish Stripes & Remoulade image

Rockfish Stripes & Remoulade

Cornmeal coated rockfish from Astoria, Oregon served with remoulade dipping sauce.

$14.00

Grilled Summer Squash image

Grilled Summer Squash

Flying Coyote Farm summer squash, spring onions, herby salsa, miso and walnuts

$11.00

Gluten free
Vegan
Creole BBQ Prawns image

Creole BBQ Prawns

Louisiana style BBQ prawns served with warm baguette or sub cornbread.

$14.00

SIDES

Housemade Pickles

$4.00

Gluten free
Vegetarian

Cajun Fries

$5.00

Gluten free
Vegetarian

Cornbread & Hot Honey

$6.00

Gluten free
Vegetarian

Fried Chicken Thigh

$6.00

Collard Greens

$6.00

Gluten free
Vegetarian

Grits

$6.00

Gluten free
Vegetarian

Potato Salad

Yukon Gold potatoes, Dukes mayonnaise, Dill, Relish, Hard Boiled Eggs & love!

$6.00

Vegetarian
Gluten free

SANDWICHES

Pimento Grilled Cheese

Collard greens, shokupan.

$10.00

Vegetarian

Smashburger

Lettuce, cheddar, crispy onion, donkey sauce.

$9.00

Fried Chicken Sandwich

North Carolina style dipped chicken thigh, garlicky pickles, cheddar & Dukes mayonnaise on a brioche bun.

$15.00

Filet-o-Rockfish Sandwich

Fried Oregon Rockfish, potato bun, buttermilk slaw & cheddar

$13.00

MAINS

Seasonal Salad image

Seasonal Salad

Poppy seed vinaigrette, Oregon hazelnuts, Buttermilk Ricotta, Local Raspberries

Small

$8.00

Large

$16

Vegetarian
Iceberg Salad image

Iceberg Salad

Croutons, toasted pecans, pickled red onion, pickle ranch, chives.

Small

$7

Large

$14

Vegetarian

Handmade Pasta

Blackened Steelhead trout, pecan pesto, Pablo Munoz snap peas, Genovese basil.

$22.00

Pot Roast & Grits image

Pot Roast & Grits

Tomatoey braised chuck roast served atop buttery Ayers Creek grits with braised carrot.

$20.00

Gluten free
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